2021年3月11日，欧盟食品安全局（EFSA）发布消息称，拟制定环氟菌胺（cyflufenamid）在啤酒花中的进口限量。

根据欧盟委员会第396/2005号法规第6章，Nisso Chemical Europe GmbH向希腊国家主管部门提交申请，要求制定环氟菌胺在啤酒花中的进口限量。经过评估，欧盟食品安全局得出结论，根据所报道的农业实践，短期和长期摄入使用环氟菌胺而产生的残留物不太可能对消费者健康构成风险。考虑到EFSA在MRL审核期间提出的某些MRL提案需要进一步的确认性数据，因此该结论应被视为指示性的。部分原文报道如下：

In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Nisso Chemical Europe GmbH submitted a request to the competent national authority in Greece to set an import tolerance for the active substance cyflufenamid in hops. The data submitted in support of the request were found to be sufficient to derive an maximum residue level (MRL) proposal for hops; however, further risk management considerations are required to decide on the appropriate MRL values considering that the MRL in the country of origin is lower than the MRL proposal derived from the residue trials. Adequate analytical methods for enforcement are available to control the residues of cyflufenamid in the crop under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. based on the consumer risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of cyflufenamid according to the reported agricultural practice in the country of origin is unlikely to present a risk to consumer health. This conclusion shall be regarded as indicative considering that some MRL proposals derived by EFSA during the MRL review require further confirmatory data.

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相关链接：环氟菌胺，啤酒，食品